Leftover Ground Beef Chili Beans Soup With Macronirecipe

 I Pot Chili Mac and Cheese Soup – Nosotros like our chili slurpable around here!  This easy to make soup fabricated with fresh ingredients will become a family favorite !  Perfect for lazy days!

Is in that location annihilation about this dish that doesn't scream comfort food?   Put me in front of the Television set with my Seahawks jersey on, and dish me up a large former bowl!  Serve it with a loaf of Cheesy Stuffed French Bread and I am hap-hap-happy!

This is an one-time time family favorite.  Only effort to detect someone who doesn't take a chili mac memory from childhood.   Anything in a big pot with hamburger and elbow macaroni was pretty much a meal. We used to call it casserole….served with a stack of white bread and butter.  Fabulous on a cold wintry dark!

I like my stews on the soupy side, like a stewoup!  So I added a couple more than cups of broth to the pot.  You volition exist glad you lot did tomorrow.   The pasta soaks up all the stock overnight,  and you are left with a rather dry basin of stewoup…

This is surprisingly good for you and wonderfully unproblematic to make.  The macaroni goes right in the same pot you browned the beefiness in!    Nosotros slurped it down for a couple days.   This is the food souvenir that keeps on giving!  Dinner, lunchbox and dinner again!

Tips to brand our One Pot Chili Mac and Cheese Soup!

• Retrieve to gustatory modality for seasoning.Chili pulverization varies in force as does cumin.  More salt?  More than pepper?
• Yous tin can easily sub basis chicken or turkey.
• Like spicy?  Chop up a jalapeño and toss in with the onion.
• Slow Cooker friendly! Just brown up the beef, onions and garlic.  Toss into your slow cooker with the residue of the ingredients except the pasta, which you lot volition add the terminal 30 minutes.  Melt on low for 5-six hours or high for 2-3 hours.

Serve with Cheesy Bread!  A simple shop bought loaf kicked upwards to another level with garlic butter and cheese slices!

You tin can see all of our easy One Pot Meals Here!

To Lazy Days and Comfort Food!

Clink!

Kathi

An easy 30 minute hearty soup where even the uncooked macaroni is tossed in the pot!

Course: Dinner, Chief Course, Soup

Cuisine: American

Servings: eight servings

: 493 kcal

• 2 tablespoons olive oil
• 1 pound ground beef - I used lean . 7% fat
• 1 big onion chopped
• four cloves garlic chopped
• 3 tablespoons tomato paste
• 1 xiv oz can of kidney beans
• 1 14 oz tin of diced tomatoes undrained
• 1 tablespoon basis cumin
• 2 tablespoons chili powder
• 6 cups beef stock
• viii oz elbow macaroni
• 1 teaspoon salt
• 1/3 teaspoon pepper
• two cups grated cheddar

1. Add olive oil to large soup pot or dutch oven.

2. Add footing beefiness and melt until done. Stirring and breaking upward meat with a spoon.

3. Add together onion and garlic.

4. Cook for 3-4 minutes until onions soften.

5. Add tomato paste, beans, diced tomatoes and bring to a simmer.

6. Add together cumin and chili powder, stir.

7. Add beef stock and bring to a simmer.

8. Add uncooked macaroni, salt and pepper to taste (don't forget to taste for seasoning...more cumin, table salt and pepper? )

9. Go on to cook for an additional 8-x minutes until macaroni is tender.

10. Serve with grated cheese on top!

Nutrition Facts

Chili Mac and Cheese Soup

Amount Per Serving

Calories 493 Calories from Fatty 198

% Daily Value*

Fatty 22g 34%

Saturated Fat 10g l%

Cholesterol 68mg 23%

Sodium 1021mg 43%

Potassium 1044mg xxx%

Carbohydrates 42g 14%

Fiber 6g 24%

Sugar 4g four%

Protein 30g 60%

Vitamin A 1040IU 21%

Vitamin C 8.4mg 10%

Calcium 286mg 29%

Iron five.4mg 30%

* Percent Daily Values are based on a 2000 calorie diet.

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